Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Chocolate Tempering Spatula 30 cm
CODE 14890
A professional chocolate tempering spatula with a 30 cm blade width, designed for pastry shops and chocolate workshops.
Product Type
Chocolate Tempering Spatula
Mouth Size
30 cm
Product information
Last updated:
Technical specifications
| Product Type | Chocolate Tempering Spatula |
| Mouth Size | 30 cm |
Product description
Made specifically for commercial kitchens and professional chocolate workshops, this chocolate tempering spatula provides high efficiency in chocolate work. It is suitable for bringing chocolate melted in a bain-marie to the ideal consistency on a marble counter and tempering it. It also makes it easy to scrape off the excess left on the surface after chocolate is poured into molds. With its durable construction, it is a practical solution for intensive B2B kitchen use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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