Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Logo Chocolate Mold
CODE 16304
Polycarbonate chocolate mold with logo detail, designed for professional pastry shops and chocolate makers.
Product information
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Technical specifications
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Product description
Designed especially for commercial kitchens and professional chocolate workshops, the logo chocolate mold allows chocolate to release easily from the mold thanks to its smooth surface. With its durable structure, it keeps its shape under heavy-use conditions and helps you prepare standard and aesthetic presentations. It supports efficiency and hygienic use in your business's chocolate production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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