Dishwashers and Racks · USED WITH: dishwashing areaDishwasher Rack with Round Cutlery Holder 400x400x150 mm BO2016
Pot Washer 80 L EMP.UW-80
CODE EMP.UW-80
A pot and tray washing machine with a sturdy body and an 80 L tank capacity, designed for commercial kitchens.
Model Code
EMP.UW-80
Tank Capacity
80 L
Capacity (Basket)
30 racks/hour
Capacity (Tray)
240 trays of 60x80 cm/hour
Product information
Last updated:
Technical specifications
| Model Code | EMP.UW-80 |
| Tank Capacity | 80 L |
| Capacity (Basket) | 30 racks/hour |
| Capacity (Tray) | 240 trays of 60x80 cm/hour |
| Dimensions (mm) | 764x960x1985 |
| Washing Temperature | 55-60°C |
| Rinse Temperature | 80-85°C |
| Motor Power | 1.5 kW 2800 rpm |
| Wash Tank Heater Power | 6 kW |
| Rinse Boiler Heater Power | 18 kW |
| Body Material | Stainless Steel |
Product description
The EMP.UW-80 pot washer is designed to provide high hygienic kitchen standards in busy commercial kitchens. Its sturdy body and heating elements offer long-lasting use. With 3 different wash programs of 120, 240 and 360 seconds, it provides flexible solutions to suit needs. With a capacity of 30 baskets and 240 trays of 60x80 cm per hour, it saves time and labor, while its economical water, detergent and energy consumption reduces operating costs. The magnetic door safety sensor provides a safe working environment.
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Capacity (Basket)30 racks/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
80 people240 plates · 13.3 baskets · ≈ 0.4 h of washing
22% utilization
200 people600 plates · 33.3 baskets · ≈ 1.1 h of washing
56% utilization
250 people750 plates · 41.7 baskets · ≈ 1.4 h of washing
69% utilization
400 people1,200 plates · 66.7 baskets · ≈ 2.2 h of washing
111% · over capacity
500 people1,500 plates · 83.3 baskets · ≈ 2.8 h of washing
139% · over capacity
- Calculation assumption: 3 plate per person, 2 hours of service, 18 plates per rack
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
02Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
03CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
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