Dishwashers and Racks · USED WITH: dishwashing areaDishwasher Rack with Round Cutlery Holder 400x400x150 mm BO2016
Rack Conveyor Dishwasher with Drying Tunnel FI-200 I/D
CODE FI-200 I/D
Rack conveyor dishwasher with an integrated drying tunnel and a washing capacity of 110 baskets per hour.
Model Code
FI-200 I/D
Capacity
110 Racks/hour
Basket Size
500x500 mm
Wash Tank Capacity
45 L
Product information
Last updated:
Technical specifications
| Model Code | FI-200 I/D |
| Capacity | 110 Racks/hour |
| Basket Size | 500x500 mm |
| Wash Tank Capacity | 45 L |
| Electrical Power | 37.38 kW |
| Rinse Water Boiler Power | 27 kW |
| Wash Water Temperature | 60°C |
| Rinse Water Temperature | 90°C |
Product description
Designed to quickly and effectively handle the intensive dish circulation of commercial kitchens, this rack conveyor dishwasher delivers hygienic and dry results thanks to its integrated drying tunnel. It provides uninterrupted performance with its large 45 L wash tank, dual wash motors of 590 W each and durable metal heating elements. With its easily removable filter design and safety thermostat, it offers practical and safe use, increasing your business's operational efficiency.
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Capacity110 Racks/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
300 people900 plates · 50 baskets · ≈ 0.5 h of washing
23% utilization
600 people1,800 plates · 100 baskets · ≈ 0.9 h of washing
45% utilization
1,000 people3,000 plates · 166.7 baskets · ≈ 1.5 h of washing
76% utilization
1,500 people4,500 plates · 250 baskets · ≈ 2.3 h of washing
114% · over capacity
2,000 people6,000 plates · 333.3 baskets · ≈ 3 h of washing
152% · over capacity
- Calculation assumption: 3 plate per person, 2 hours of service, 18 plates per rack
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
02Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
03CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
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