Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
PRO2002 Sacrifice Knife Set 2-Piece
CODE 35179
A 2-piece stainless steel knife set designed for professional kitchens and meat processing areas.
Set Contents
1 Piece Butcher Knife No.0 (12.5 cm), 1 Piece Butcher Knife No.3 (19 cm)
Steel Material
High-Carbon, Molybdenum and Vanadium Alloy French Stainless Steel
Handle Structure
Hygienic and Durable Plastic Handle
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Set Contents | 1 Piece Butcher Knife No.0 (12.5 cm), 1 Piece Butcher Knife No.3 (19 cm) |
| Steel Material | High-Carbon, Molybdenum and Vanadium Alloy French Stainless Steel |
| Handle Structure | Hygienic and Durable Plastic Handle |
| Blade Type | Straight Edge |
| Sharpness Level | P+ |
Product description
The PRO2002 Sacrifice Knife Set is designed to make meat prep efficient for commercial kitchens, restaurants and butchers. Thanks to its high-carbon, molybdenum- and vanadium-alloyed quality stainless steel and ice hardening technology, it offers long-lasting sharpness and high durability. The set includes a 12.5 cm chopping/boning knife and a 19 cm breaking knife. The ergonomic, hygienic plastic handles provide a firm, secure grip even under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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