Dishwashers and Racks · USED WITH: dishwashing areaDishwasher Rack with Round Cutlery Holder 400x400x150 mm BO2016
Rack Conveyor Dishwasher with Drying Tunnel EMP.2000-SAG-R
CODE EMP.2000-SAG-R
With a drying tunnel and a two-speed conveyor belt, the EMP.2000-SAG-R dishwasher provides continuous, hygienic cleaning in high-capacity commercial kitchens.
Model Code
EMP.2000-SAG-R
Basket Dimensions
500x500 mm
Dimensions (mm)
1900x837x2000
Weight
317 kg
Product information
Last updated:
Technical specifications
| Model Code | EMP.2000-SAG-R |
| Basket Dimensions | 500x500 mm |
| Dimensions (mm) | 1900x837x2000 |
| Weight | 317 kg |
| Volume (m³) | 3.18 |
| Motor Power | 0.55 kW 2800 rpm x 2 |
| Number of Wash Motors | 2 Pieces |
| Drying Unit Motor Power | 9 kW |
| Wash Tank Heater Power | 12 kW |
| Rinse Boiler Heater Power | 24 kW |
| Wash Water Temperature | 55-60°C |
| Rinse Water Temperature | 80-85°C |
| Body Material | Stainless Steel |
| Safety Systems | Magnetic Lid Safety Sensor |
| Drain Pump | Standard |
Product description
Designed for hotels, restaurants and cafeterias with heavy meal service, this rack conveyor dishwasher with drying tunnel saves time and labor with its high washing capacity. Its sturdy body and heating elements promise long-lasting use. The two-speed conveyor belt system and 500x500 mm basket size allow efficient operation. Keeping wash and rinse temperatures at optimal levels, it supports hygienic use, while its low water, detergent and energy consumption helps reduce operating costs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
02CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
03Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
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