Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Rectangular Loaf Cake Pan 26 cm ZD-BKLFD26
CODE 14850
A 26 cm rectangular loaf cake pan designed for commercial and professional kitchens.
Model Code
ZD-BKLFD26
Width
26 cm
Depth
11.5 cm
Height
7 cm
Product information
Last updated:
Technical specifications
| Model Code | ZD-BKLFD26 |
| Width | 26 cm |
| Depth | 11.5 cm |
| Height | 7 cm |
| Form | Rectangular / Loaf |
Product description
The rectangular loaf cake pan is designed for preparing cakes in a standard shape in professional kitchens, pastry shops and bakeries. Its 26x11.5 cm dimensions and 7 cm depth help the batter bake evenly. The classic loaf shape makes slicing and portioning very practical, greatly simplifying buffet and display presentations. Its durable construction makes it suitable for heavy business use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes, muffins and individual desserts are baked in these molds and prepared for the display.
02CafeCafes that make their own cakes and desserts bake their display items daily with these molds.
03Boutique cake studioSmall workshops shape custom cakes in different forms and sizes.
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