Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Cake and Pastry Mold Model 152
CODE 11480
High-heat-resistant Silicone Mold Model 152 designed for commercial kitchens and professional pastry shops.
Product Type
Silicone Mold
Model Code
152
Product information
Last updated:
Technical specifications
| Product Type | Silicone Mold |
| Model Code | 152 |
Product description
Made for professional pastry and bakery businesses, the Silicone Mold Model 152 allows products to be released easily without losing their shape thanks to its smooth surface. Its flexible and durable silicone construction resists high and low temperatures, making it suitable for oven and freezer use. Offering practicality in kitchen operations, this product enables hygienic and efficient work in businesses doing batch production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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