Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Cake and Pastry Mold Model 232
CODE 11473
High-heat-resistant Silicone Mold 232 designed for commercial kitchens and professional pastry shops.
Model Code
232
Material
Silicone
Product information
Last updated:
Technical specifications
| Model Code | 232 |
| Material | Silicone |
Product description
Ideal for professional kitchens, pastry shops and bakery businesses, the Silicone Mold 232 lets you achieve consistent shapes in your dessert and cake presentations. Its flexible construction helps products release from the mold easily without deforming. Resistant to high and low temperatures, it is a reliable choice for baking and freezing processes. Its hygienic surface allows easy cleaning and long service life.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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