Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Cake and Pastry Mold Model 256
CODE 11464
Flexible Silicone Mold Model 256 designed for commercial kitchens and professional pastry shops.
Model Code
256
Material
Silicone
Product information
Last updated:
Technical specifications
| Model Code | 256 |
| Material | Silicone |
Product description
Made for use in professional pastry and bakery businesses, the Silicone Mold Model 256 stands out for its practical use. Its non-stick, flexible silicone construction allows products to be released easily without losing their shape. Made from a material resistant to high and low temperatures, it is a reliable choice for baking and freezing processes. It is a hygienic and durable aid that saves time in kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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