Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Cake and Pastry Mold Model 295
CODE 11469
High-heat-resistant flexible silicone mold Model 295 designed for professional kitchens and bakery businesses.
Model Code
295
Material
Silicone
Product information
Last updated:
Technical specifications
| Model Code | 295 |
| Material | Silicone |
Product description
Designed for commercial kitchens, bakeries and pastry shops, the silicone mold Model 295 offers practical solutions for dessert and cake presentations. Its non-stick, flexible construction allows products to be released from the mold easily without losing their shape. Its heat-resistant silicone material delivers long-lasting performance on intensive B2B production lines and in oven use. Its hygienic surface is easy to clean.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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