Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Cake and Pastry Mold MSM42
CODE 12035
A highly heat-resistant silicone cake mold measuring 30x20 cm for professional kitchens.
Model Code
MSM42
Material
Silicone
Mold Dimensions
30 x 20 x 1.9 cm
Cavity Diameter
3.8 cm
Product information
Last updated:
Technical specifications
| Model Code | MSM42 |
| Material | Silicone |
| Mold Dimensions | 30 x 20 x 1.9 cm |
| Cavity Diameter | 3.8 cm |
| Cavity Depth | 1.7 cm |
| Temperature Resistance | Between -40°C and +240°C |
Product description
Designed for commercial kitchens, pastry shops and hotels, the silicone cake mold delivers high performance in baking and freezing processes. Thanks to its durable, flexible silicone material, products are removed from the mold easily without deforming. With its resistance to a wide temperature range between -40°C and +240°C, it is suitable for both freezer and oven use. It provides standard sizing and hygienic use in your business's single-portion dessert and cake production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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