Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Cake and Pastry Mold SAV22
CODE 12087
A practical silicone mold SAV22 with temperature resistance from -40°C to +240°C, designed for professional kitchens.
Model Code
SAV22
Material
High-Quality Silicone
Mold Dimensions
30 x 20 x 2.5 cm
Cavity/Gap Dimensions
7.5 x 6.2 cm (Depth: 2.3 cm)
Product information
Last updated:
Technical specifications
| Model Code | SAV22 |
| Material | High-Quality Silicone |
| Mold Dimensions | 30 x 20 x 2.5 cm |
| Cavity/Gap Dimensions | 7.5 x 6.2 cm (Depth: 2.3 cm) |
| Temperature Resistance | -40°C to +240°C |
| Washability | Yes |
Product description
Ideal for commercial kitchens, pastry shops and bakeries, the silicone cake mold SAV22 allows products to be removed easily without losing their shape thanks to its high-quality, flexible silicone construction. With its wide temperature resistance from -40°C to +240°C, it is suitable for both freezer and oven use. With its easy-to-clean, washable construction, it saves time and labor in a busy business.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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