Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Cake and Pastry Mold TXL02
CODE 19986
Silicone cake mold TXL02, designed for professional kitchens with its flexible and heat-resistant structure.
Model Code
TXL02
Material
Silicone
Product information
Last updated:
Technical specifications
| Model Code | TXL02 |
| Material | Silicone |
Product description
Ideal for professional pastry and bakery businesses, the TXL02 silicone mold offers practical use with its durable structure and flexible form. Thanks to its wide temperature resistance from -40 °C to +240 °C, it is suitable for both freezer and oven use. Its specially coated surface allows products to be released easily from the mold, saving time and labor in a busy kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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