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Spiral Dough Mixer 25/35 kg BSH.35
CODE BSH.35
Spiral dough mixer with a capacity of 25 kg flour and 35 kg dough, designed for bakeries, patisseries and commercial kitchens.
Capacity (Flour/Dough)
25 / 35 kg
Voltage
380 V / 50-60 Hz
Power
1.5-2.5 kW / 2-3.4 hp
Weight
255 kg
Product information
Last updated:
Technical specifications
| Product Code | BSH.35 |
| Capacity (Flour/Dough) | 25 / 35 kg |
| Voltage | 380 V / 50-60 Hz |
| Power | 1.5-2.5 kW / 2-3.4 hp |
| Weight | 255 kg |
| Dimensions | 1070 x 550 x 1060 mm |
Product description
The BSH.35 Spiral Dough Mixer is designed to achieve uniform, smooth dough in high-output bakery, patisserie and restaurant kitchens. Thanks to its capacity to process 25 kg of flour and 35 kg of dough, it speeds up the daily dough preparation processes of businesses. With its powerful motor and durable body, it delivers high performance even with difficult dough types. Suited to an intensive working pace, this commercial equipment increases efficiency and consistent product quality in your B2B kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakeries, bread dough is kneaded in daily production batches at night and in the early morning.
02Pide and lahmacun restaurantPide and lahmacun dough is prepared in this machine at the start of the day in amounts that will last through service.
03PizzeriaPizzerias knead their daily pizza dough in this machine before service hours begin.
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