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Spiral Dough Mixer 50/75 kg BSH.75
CODE BSH.75
Professional spiral mixer with a capacity of 50 kg flour and 75 kg dough, designed for intensive dough kneading processes.
Capacity (Flour/Dough)
50 / 75 kg
Voltage
380 V / 50-60 Hz
Power
3.5-5.5 kW / 4.7-7.4 hp
Dimensions (mm)
1200x700x1300 mm
Product information
Last updated:
Technical specifications
| Product Code | BSH.75 |
| Capacity (Flour/Dough) | 50 / 75 kg |
| Voltage | 380 V / 50-60 Hz |
| Power | 3.5-5.5 kW / 4.7-7.4 hp |
| Dimensions (mm) | 1200x700x1300 mm |
| Weight | 320 kg |
Product description
Developed for industrial bakeries, patisseries and mass catering facilities, this spiral dough mixer increases operational efficiency with its high dough capacity. Thanks to its processing volume of 50 kg flour and 75 kg dough, it lets you achieve uniform, smooth dough mixes. Its powerful motor and durable body design deliver long-lasting and uninterrupted performance in professional kitchens with an intensive production pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, cream, meringue and cake batter are whipped to the consistency the recipe calls for.
02Restaurant kitchenIn the restaurant kitchen, purées, meatball mixtures and sauce blends are mixed before service.
03Hotel kitchenIn hotel kitchens with a pastry section, it is one of the core pieces of equipment for dessert production.
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