Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Chef Knife 19 cm 91160
CODE 91160
A high-performance chef knife with a 19 cm steel blade, designed for commercial and professional kitchens.
Steel Length
190 mm
Width
50 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 50 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC+ |
| Sharpness | P+ |
| Blade Type | Straight Edge |
| Handle Structure | Riveted Handle |
| Steel Origin | France |
Product description
A professional chef knife that delivers high efficiency in cutting, chopping and slicing in commercial kitchens. Its 19 cm straight-edge stainless steel blade, 3 mm thick and 50 mm wide, offers optimum balance and durability under intensive use. The riveted ergonomic handle gives kitchen staff a secure, comfortable grip, minimizing hand fatigue during extended work.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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