Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Chef's Knife 21 cm P38161
CODE 38161
Durable stainless steel chef's knife, 21 cm long, designed for professional kitchens.
Steel Length
210 mm
Width
50 mm
Thickness
2.5 mm
Steel Grade
1.4116
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 50 mm |
| Thickness | 2.5 mm |
| Steel Grade | 1.4116 |
| Steel Origin | Germany |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
Product description
A chef's knife designed to carry out cutting, chopping and slicing quickly and effortlessly in commercial and professional kitchens. Its 21 cm 1.4116 stainless steel blade offers long-lasting sharpness and high corrosion resistance. Its ergonomic sturdy plastic handle provides a secure grip and balanced use at a busy kitchen pace. It is ideal equipment for intensive B2B and food service use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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