Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Chef's Knife 23 cm P37162
CODE 37162
Durable chef's knife with a 23 cm stainless steel blade, designed for professional kitchens.
Width
50 mm
Thickness
3.0 mm
Steel Type
1.4116 (X50)
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Width | 50 mm |
| Thickness | 3.0 mm |
| Steel Type | 1.4116 (X50) |
| Steel Origin | Germany |
| Handle Material | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Offering high cutting performance and comfort in commercial kitchens, the 23 cm chef's knife is made to adapt to heavy-use conditions. Thanks to its 1.4116 stainless steel material and 56 HRC hardness rating, it retains its sharpness for a long time. Its ergonomic and sturdy plastic handle provides a secure and balanced grip for chefs and culinary experts. It offers maximum efficiency in slicing, chopping and mincing, speeding up professional kitchen processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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