Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Chef's Knife 25 cm P38172
CODE 38172
Durable and ergonomic chef's knife with a 25 cm stainless steel blade, made for professional kitchens.
Steel Length
250 mm
Width
50 mm
Thickness
2.5 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 250 mm |
| Width | 50 mm |
| Thickness | 2.5 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 55 + HRC |
| Sharpening Angle | 14-16° |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Steel Origin | Germany |
Product description
Designed for heavy use in commercial kitchens, the 25 cm chef's knife offers superior performance in cutting, chopping and slicing thanks to its high-quality stainless steel construction. Its ergonomic and sturdy plastic handle provides a comfortable and secure grip even during extended use. With its straight-edge blade design, it speeds up daily preparation in the kitchen, saving your business time and labor.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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