Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Meat Mincer with Sinew Separation No:42 UKM-42PTS
CODE UKM-42PTS
Commercial No:42 stainless meat mincer with a sinew separation system and a processing capacity of 800 kg per hour.
Model Code
UKM-42PTS
Mince Size / No
No:42
Capacity
800 kg / hour
Motor Power
5.5 kW / 7.5 hp
Product information
Last updated:
Technical specifications
| Model Code | UKM-42PTS |
| Mince Size / No | No:42 |
| Capacity | 800 kg / hour |
| Motor Power | 5.5 kW / 7.5 hp |
| Operating Voltage | 380V - 50Hz (Three Phase) |
| Rotation Speed | 217 rpm |
| Blade and Plate Arrangement | 2 Plates, 3 Blades |
| Body and Axle Material | Stainless Steel |
| Product Dimensions (GxFxY) | 47 x 101 x 47 cm |
| Net Weight | 125 kg |
| Package Dimensions | 48 x 105 x 50 cm |
| Package Weight | 145 kg |
| Volume | 0.3 m³ |
Product description
The UKM-42PTS Stainless Meat Mincer with Sinew Separation No:42 is designed for butchers, catering factories and commercial kitchens that need high-volume meat processing. With a mincing capacity of 800 kg per hour and its sinew separation feature, it enables quality batch production. With its stainless steel body, meat tray, head and auger, it ensures maximum hygiene and long service life. The cutting system with 2 plates and 3 knives and the forward-reverse mechanism increase operational efficiency. An optional cooling system and a stand with wheels can be added.
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Capacity800 kg / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,500 people375 kg · ≈ 0.5 h of processing
23% utilization
5,000 people750 kg · ≈ 0.9 h of processing
47% utilization
8,000 people1,200 kg · ≈ 1.5 h of processing
75% utilization
10,000 people1,500 kg · ≈ 1.9 h of processing
94% utilization
15,000 people2,250 kg · ≈ 2.8 h of processing
141% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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