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Stainless Meat Mincer with Stand No:42 UKM-42PTA
CODE UKM-42PTA
With a processing capacity of 800 kg per hour, the No:42 stainless meat mincer with stand is designed for high-volume commercial kitchens and meat processing facilities.
Capacity
800 kg/hour
Motor Power
5.5 kW / 7.5 HP
Operating Voltage
380V - 50Hz (Three Phase)
Rotation Speed
217 rpm
Product information
Last updated:
Technical specifications
| Capacity | 800 kg/hour |
| Motor Power | 5.5 kW / 7.5 HP |
| Operating Voltage | 380V - 50Hz (Three Phase) |
| Rotation Speed | 217 rpm |
| Head Number | No:42 |
| Net Dimensions | 50 x 101 x 122 cm |
| Net Weight | 140 kg |
| Package Dimensions | 55 x 110 x 137 cm |
| Package Weight | 175 kg |
| Volume | 0.83 m³ |
| Material | Stainless steel body, meat container, head, auger and ring |
| Mobility | With feet and wheels |
Product description
Produced for commercial kitchens, butchers and meat processing facilities, the UKM-42PTA No:42 meat mincer with stand offers a high mincing capacity of 800 kg per hour. Thanks to its stainless steel body, meat tray, cast head, auger and head ring, it ensures hygienic and long-lasting use. Its powerful 5.5 kW motor and forward-reverse operating system prevent clogging during intensive use, allowing uninterrupted operation. Its wheeled stand design makes it easy to move and position within the business.
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Capacity800 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,500 people375 kg · ≈ 0.5 h of processing
23% utilization
5,000 people750 kg · ≈ 0.9 h of processing
47% utilization
8,000 people1,200 kg · ≈ 1.5 h of processing
75% utilization
10,000 people1,500 kg · ≈ 1.9 h of processing
94% utilization
15,000 people2,250 kg · ≈ 2.8 h of processing
141% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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