Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Product information
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Technical specifications
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Product description
Designed to simplify chocolate processing in commercial pastry shops and kitchens, this stainless steel chocolate spatula offers long service life with its hygienic construction and durable body. It is ideal for tempering chocolate melted in a bain-marie, spreading it on natural stone and scraping off excess from molds after heavy-duty use. Thanks to its ergonomic handle, it provides full control in delicate chocolate processing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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