Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Stone Base 2-Deck 4-Tray Electric Oven and Proofing Cabinet
Combination of a 2-deck, 4-tray stone base electric oven and an 8-tray proofing cabinet, designed for pastry shops and bakeries.
Number of Oven Decks
2 Tiers
Oven Tray Capacity
4 Trays
Proofing Cabinet Capacity
8 Trays
Base Type
Stone Base
Product information
Last updated:
Technical specifications
| Number of Oven Decks | 2 Tiers |
| Oven Tray Capacity | 4 Trays |
| Proofing Cabinet Capacity | 8 Trays |
| Base Type | Stone Base |
| Operating System | Electric |
| Heating Element Material | Stainless Steel (SS) |
| Control Panel | Digital |
Product description
This commercial baking and proofing system is developed to make the daily operations of businesses producing bakery products efficient. The stone base in the oven section provides even heat distribution, while durable metal heating elements and a digital control panel allow precise baking. The 8-tray proofing cabinet with humidity and temperature control at the bottom helps dough rise to the ideal consistency. With its double-glazed door and secure seals, it offers energy-saving use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
02PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
03BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
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