Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
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Technical specifications
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Product description
Standing out with its sturdy body and durable roller structure, the R7 stone chocolate melangeur offers an ideal refining solution for boutique chocolate production facilities and pastry shops. It processes products such as cocoa beans, hazelnuts, pistachios and almonds down to a fine particle size while preserving their organoleptic properties. Thanks to its built-in heating system reaching 70°C, it provides precise temperature control. With its compact dimensions and balanced operation, it offers maximum practicality in tight production areas.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes and desserts are coated with melted chocolate before service.
02Chocolate workshopIn chocolate workshops, chocolate is melted and prepared for coating and molding.
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