Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Tilting Chocolate Melanger 4.5 kg
CODE 11903
A 4.5 kg tilting chocolate melanger that reduces cocoa particles to below 20 microns with natural granite stones.
Capacity
4.5 kg
Motor Speed
130 rpm
Power
200 Watt
Voltage
230V 50 Hz
Product information
Last updated:
Technical specifications
| Capacity | 4.5 kg |
| Motor Speed | 130 rpm |
| Power | 200 Watt |
| Voltage | 230V 50 Hz |
| Drum Diameter | 25 cm |
| Drum Height | 17 cm |
| Cylinder Stone Diameter | 10 cm |
| Stone Width | 4.5 cm |
| Certification | CE |
Product description
Designed for professional boutique chocolate production and R&D kitchens, this tilting chocolate melanger refines cocoa mass to below 20 microns thanks to its high-quality natural granite stones. With a quiet motor that can run continuously for up to 48 hours and a safety switch protecting against overheating, it offers safe use. The tilting drum mechanism makes cleaning and emptying easier, while its compact size gives businesses a practical work area.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, chocolate is melted and prepared for coating and molding.
02Pastry shopIn pastry shops, cakes and desserts are coated with melted chocolate before service.
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