Vegetable & Fruit CuttersCommercial Vegetable Cutter CL 52
Tabletop Vegetable Cutter 550W CL 50 Gourmet
CODE 18352
Powerful tabletop vegetable cutter capable of versatile precision cuts including brunoise and waffle, designed for busy commercial kitchens.
Model
CL 50 Gourmet
Power
550 W
Voltage
230 V (Single Phase)
Speed
375 rpm
Product information
Last updated:
Technical specifications
| Model | CL 50 Gourmet |
| Power | 550 W |
| Voltage | 230 V (Single Phase) |
| Speed | 375 rpm |
| Capacity | 150 kg/hour |
| Feed Chutes | 2.1 L half-moon groove, Ø 58 mm and Ø 68 mm cylindrical grooves |
| Motor Housing | Stainless Steel |
| Lid and Container | Metal |
| Motor Type | Asynchronous Motor |
| Dimensions (W x D x H) | 390 x 340 x 610 mm |
| Net Weight | 20 kg |
| Gross Weight | 22 kg |
| Disc Status | Not included |
Product description
The CL 50 Gourmet tabletop vegetable cutter delivers high performance and precise cutting quality in commercial kitchens. Thanks to its stainless steel motor housing and quiet asynchronous motor suited to intensive use, it provides long-lasting operation. It performs a wide variety of tasks such as brunoise, waffle, julienne, cubed and diced cuts within minutes, saving time. With its compact design and side discharge feature, it takes up minimal space on kitchen counters.
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Capacity150 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
400 people80 kg · ≈ 0.5 h of processing
27% utilization
750 people150 kg · ≈ 1 h of processing
50% utilization
1,000 people200 kg · ≈ 1.3 h of processing
67% utilization
1,500 people300 kg · ≈ 2 h of processing
100% utilization
2,000 people400 kg · ≈ 2.7 h of processing
133% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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