Vegetable & Fruit CuttersTabletop Vegetable Cutter CL 50 - 1V
Countertop Vegetable Cutter 400W CL 20
CODE 18232
With its compact design for tight spaces and quiet 400W asynchronous motor, it offers high-performance vegetable processing of up to 50 kg per hour.
Model
CL 20
Power
400 W
Speed
1500 rpm
Capacity
50 kg/hour
Product information
Last updated:
Technical specifications
| Model | CL 20 |
| Power | 400 W |
| Speed | 1500 rpm |
| Capacity | 50 kg/hour |
| Motor Type | Asynchronous Motor |
| Feed Chutes | Half-moon groove, Ø 58 mm cylindrical groove |
| Body and Container Material | Composite material |
| Net Weight | 11 kg |
| Gross Weight | 12 kg |
Product description
Developed for commercial kitchens, this countertop vegetable cutter speeds up preparation processes with its durable construction suited to intensive use. Thanks to its maintenance-free powerful asynchronous motor and durable metal motor shaft, it provides long-lasting, quiet and vibration-free operation. With its half-moon and cylindrical feed hoppers, it allows vegetables and fruits of different sizes to be processed quickly. Its durable lid and body made of composite material ensure easy cleaning and compliance with professional standards.
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Capacity50 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
100 people20 kg · ≈ 0.4 h of processing
20% utilization
250 people50 kg · ≈ 1 h of processing
50% utilization
400 people80 kg · ≈ 1.6 h of processing
80% utilization
500 people100 kg · ≈ 2 h of processing
100% utilization
750 people150 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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