Triple Cold Drink Dispenser 3x10 L MMM30.A
CODE MMM30.A
Countertop cold drink dispenser with three independent 10-liter bowls and a magnetic paddle stirring system.
Container Capacity
10 L + 10 L + 10 L
Width
750 mm
Depth
390 mm
Height
700 mm
Product information
Last updated:
Technical specifications
| Container Capacity | 10 L + 10 L + 10 L |
| Width | 750 mm |
| Depth | 390 mm |
| Height | 700 mm |
| Weight | 29 kg |
| Power | 300 W |
| Cooling Power | 750 W |
| Temperature Range | +3 °C — +10 °C |
| Refrigerant Gas | R134A / R290 |
| Supply Voltage | 220-240 V 50 Hz |
| Energy Consumption | 5 kWh/24h |
| Current | 1.53 A |
Product description
With its panoramic design and 3x10-liter capacity, it is an ideal countertop cold drink dispenser for busy businesses. The slow-running magnetic paddle stirring system ensures drinks such as natural juices with pulp, ayran, salgam, iced coffee and milk are mixed homogeneously. Its independently controlled bowls and wide cooling base provide fast cooling and energy savings. The magnetic paddle mechanism prevents leaks into the motor compartment for long-lasting use, while easily removable parts allow practical hygiene.
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Container Capacity10 L + 10 L + 10 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
60 people60 servings · 44% of one fill
≈ 1 × fill
150 people150 servings · 111% of one fill
≈ 2 × fill
250 people250 servings · 185% of one fill
≈ 2 × fill
500 people500 servings · 370% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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