Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Two-Deck 6-Tray Stone Base Oven and Proofing Cabinet
Combination of a 2-deck, 6-tray stone base oven and an 8-tray proofing cabinet, designed for bakeries, pastry shops and hotels.
Oven Capacity
2-Deck, 6 Trays
Proofing Cabinet Capacity
8 Trays
Cooking Surface
Stone Base
Heating Type
Electric
Product information
Last updated:
Technical specifications
| Oven Capacity | 2-Deck, 6 Trays |
| Proofing Cabinet Capacity | 8 Trays |
| Cooking Surface | Stone Base |
| Heating Type | Electric |
| Heating Element Material | Stainless Steel (SS) |
| Control Panel | Digital |
| Proofing Control | With Humidity and Temperature Adjustment |
| Lid Type | Double-Glazed Lid |
Product description
Bringing high-volume baking and proofing together in one unit, this commercial solution delivers high efficiency for pastry shops, bakeries, cafes and hotel kitchens. Thanks to its two-deck design and stone base, it distributes heat evenly so products bake to the ideal consistency. The 8-tray proofing cabinet at the bottom helps prepare dough ideally with precise humidity and temperature control. With durable metal heating elements, a digital control panel and a double-glazed door, it provides high efficiency and long service life in your business.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
02PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
03BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
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