Vegetable & Fruit CuttersCountertop Vegetable Cutter 500 kg/hour USD-01
Vegetable Cutter 300 kg/hour
Commercial vegetable cutter with a processing capacity of 300 kg per hour, ideal for hotels, restaurants and pizza businesses.
Capacity
300 kg/hour
Weight
26 kg
Product information
Last updated:
Technical specifications
| Capacity | 300 kg/hour |
| Weight | 26 kg |
Product description
Designed to speed up intensive preparation in commercial kitchens, this vegetable cutter offers a high processing capacity of 300 kg per hour. Thanks to its magnetic safety system with a transparent lid, it ensures safe use while creating a comfortable working environment with its low noise level. With multi-purpose disc options, it lets you quickly perform slicing, julienne cutting, grating and dicing in line with hygienic kitchen requirements. With its easy-to-clean design and durable body, it is a long-lasting solution for professional businesses.
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Capacity300 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
750 people150 kg · ≈ 0.5 h of processing
25% utilization
1,500 people300 kg · ≈ 1 h of processing
50% utilization
2,000 people400 kg · ≈ 1.3 h of processing
67% utilization
3,000 people600 kg · ≈ 2 h of processing
100% utilization
4,000 people800 kg · ≈ 2.7 h of processing
133% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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