Vegetable & Fruit CuttersVegetable Cutter with Stand 500 kg/hour USD-02
Countertop Vegetable Cutter 500 kg/hour USD-01
CODE USD-01
Countertop vegetable and fruit cutter with a capacity of 500 kg/hour and a stainless steel body.
Model Code
USD-01
Capacity
500 kg/hour
Motor Power
0.37 kW / 0.35 hp
Operating Voltage
220V - 50Hz (Single-Phase)
Product information
Last updated:
Technical specifications
| Model Code | USD-01 |
| Capacity | 500 kg/hour |
| Motor Power | 0.37 kW / 0.35 hp |
| Operating Voltage | 220V - 50Hz (Single-Phase) |
| Net Dimensions | 35 x 60 x 40 cm |
| Net Weight | 21 kg |
| Package Dimensions | 36 x 63 x 47 cm |
| Package Weight | 25 kg |
| Volume | 0.1 m³ |
| Body Material | Stainless Steel |
| Standard Blade Equipment | 2 graters, 4 slicing blades, 1 French fry blade |
Product description
Designed for commercial kitchens and restaurants, this countertop vegetable cutter processes vegetables and fruit quickly without affecting their nutritional value or shape. With a high processing capacity of 500 kg per hour and a stainless steel body, it offers a durable construction suited to intensive use. Thanks to the 2 grating discs, 4 slicing discs and 1 french fry disc supplied with the machine, it easily performs slicing, grating and cube cutting. Thanks to its hygienic design, use, cleaning and maintenance are very practical.
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Capacity500 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,000 people200 kg · ≈ 0.4 h of processing
20% utilization
2,500 people500 kg · ≈ 1 h of processing
50% utilization
4,000 people800 kg · ≈ 1.6 h of processing
80% utilization
5,000 people1,000 kg · ≈ 2 h of processing
100% utilization
7,500 people1,500 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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