Vegetable & Fruit CuttersCountertop Vegetable Cutter 500 kg/hour USD-01
Vegetable Cutter with Stand 500 kg/hour USD-02
CODE USD-02
With a stainless steel body, the USD-02 Vegetable Cutter with Stand slices, grates and cuts 500 kg of vegetables and fruit per hour without extracting their juice.
Capacity
500 kg/hour
Voltage
220V - 50Hz (Single-Phase)
Motor Power
0.25 kW / 0.35 hp
Net Dimensions
52 x 70 x 100 cm
Product information
Last updated:
Technical specifications
| Capacity | 500 kg/hour |
| Voltage | 220V - 50Hz (Single-Phase) |
| Motor Power | 0.25 kW / 0.35 hp |
| Net Dimensions | 52 x 70 x 100 cm |
| Net Weight | 28 kg |
| Package Dimensions | 53 x 71 x 108 cm |
| Package Weight | 36 kg |
| Volume | 0.4 m³ |
| Body Material | Stainless Steel |
| Standard Accessories | 2 graters, 4 slicing blades, 1 French fry blade |
Product description
Designed for commercial kitchens, the USD-02 Vegetable Cutter with Stand allows fast processing while preserving the nutritional value and freshness of vegetables and fruit. With a processing capacity of 500 kg per hour, this durable unit ensures long service life with its stainless steel body and blades. It is supplied as standard with 2 grating discs, 4 slicing discs and 1 french fry disc. Thanks to the blade storage compartments in the stand, it offers practical use, easy cleaning and maintenance, speeding up your preparation.
Is it enough for your needs?
Enter your business's needs and evaluate the product's estimated capacity.
Capacity500 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,000 people200 kg · ≈ 0.4 h of processing
20% utilization
2,500 people500 kg · ≈ 1 h of processing
50% utilization
4,000 people800 kg · ≈ 1.6 h of processing
80% utilization
5,000 people1,000 kg · ≈ 2 h of processing
100% utilization
7,500 people1,500 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Similar products
Vegetable & Fruit CuttersVegetable Cutter 300 kg/hour
Vegetable & Fruit CuttersVegetable Cutter with Pusher Head on Stand CL 60
Vegetable & Fruit CuttersStainless Steel Vegetable Cutter on Stand CL 60 2 Heads
Vegetable & Fruit CuttersCountertop Vegetable Chopper 250W 0.7 kg Capacity
Vegetable & Fruit CuttersOnion and Vegetable Chopper with Bowl 5 L SE10
Let's prepare your quote
Add the product to your quote list, or consult our sales team.