Bread Production EquipmentWooden Handle Flour and Counter Cleaning Brush
Water Dosing Unit SDM-60
CODE 19041
Developed for industrial bakeries and food production facilities, the SDM-60 water dosing unit automatically dispenses the set amount of water, providing precise process management.
Power
20W
Test Pressure
10 Bar
Inlet Connection Size
3/4″
Product information
Last updated:
Technical specifications
| Power | 20W |
| Test Pressure | 10 Bar |
| Inlet Connection Size | 3/4″ |
Product description
The SDM-60 water dosing unit is designed to standardize dough consistency in industrial bread production facilities, bakeries and the food industry. It delivers the amount of water entered on the unit's display to the system with high precision and automatically stops the flow when the process is complete. Thanks to its real-time display of water temperature and its ability to store the total amount of water used in memory, it provides full control and efficiency in production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakery production, bread dough is shaped with these tools and prepared for the oven.
02Boutique cake studioThey are supporting tools that accompany handcraft in boutique bakeries making artisan bread.
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