Ovens · USED WITH: ovenMacaron Silpat Heat-Resistant Non-Stick Baking Mat 30x40 cm Ç-X20
Egg Brush for Pastry and Bakery 23 cm
CODE 15439
23 cm brush designed for practically applying mixtures such as sauce, egg and yogurt on dough surfaces in pastry and bakery processes.
Brands
Matfer
Product information
Last updated:
Technical specifications
| Brands | Matfer |
Product description
Designed for commercial kitchens, bakeries and pastry shops, the 23 cm egg brush offers practical use in preparing baked goods such as pogaca, borek and cakes. It allows liquid mixtures such as egg, yogurt and sauce to be applied evenly and hygienically on dough surfaces. Thanks to its durable structure, it enables long-lasting work in intensive B2B production environments and professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopAt the pastry shop's decorating counter, the final decoration of cakes and desserts is completed with these tools.
02Boutique cake studioThey are used for detailed decorating work in studios preparing custom-designed cakes.
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