CATALOG · 2 PRODUCTS
Chocolate Melangeurs
Used in boutique chocolate production and pastry workshops to work the chocolate mass for long periods. Stone models stand out for grinding-heavy work, and tilting-body models for production where easy emptying is wanted; bowl capacity is the basis of the choice.
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| # | Image | Product | Technical data | Actions |
|---|---|---|---|---|
| 001 | CHOCOLATE MELANGEURS Stone Chocolate Melangeur 7 kg R7SKU20962 | |||
| 002 | CHOCOLATE MELANGEURS Tilting Chocolate Melanger 4.5 kgSKU11903 |
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