Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
2002 Butcher Knife No.2 16.5 cm
CODE 31042
A durable 16.5 cm stainless steel butcher knife designed for professional butchers and commercial kitchens.
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV |
| Steel Grade | X50 |
| Steel Origin | France |
| Hardness | 55+ HRC |
| Blade Type | Straight Edge |
| Area of Use | Butchers, Professional Kitchens |
Product description
Made for commercial kitchens and professional butcher shops, the 2002 Butcher Knife No.2 stands out with its high-quality French-origin X50 stainless steel construction. Thanks to its 3.0 mm steel thickness and 55+ HRC hardness, it offers long service life in intensive cutting and chopping. The hygienic plastic handle provides a secure grip, while the 16.5 cm straight-edge blade brings high efficiency and precision to meat preparation.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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