Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Grooved-Handle Butcher Knife No4 21 cm 2002
CODE 31344
A 21 cm durable metal butcher knife with a grooved handle, designed for professional meat processing.
Steel Length
210 mm
Steel Grade
N1-N5 MOV
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Steel Grade | N1-N5 MOV |
| Blade Type | Straight Edge |
Product description
Made for commercial kitchens, butchers and meat processing facilities, the Grooved-Handle Butcher Knife No4 21 cm 2002 offers long service life with its high-hardness durable construction. The ergonomic, grooved polymer handle design provides a secure, comfortable grip even during busy work periods. Thanks to its straight-edge blade, it helps achieve precise, fast and efficient results when cutting meat.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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