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2002 Butcher Knife No.3 19 cm
CODE 31043
A durable butcher knife with a 19 cm blade, designed for professional butcher shops and commercial kitchens.
Product Type
Butcher Knife
Model
2002 No.3
Width
40 mm
Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Product Type | Butcher Knife |
| Model | 2002 No.3 |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55 + |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Area of Use | Butchers, Commercial Kitchens |
Product description
The 2002 Butcher Knife No.3 19 cm is made for intensive meat processing in professional kitchens and butcher shops. Its strong 3.0 mm thick stainless steel construction and straight-edge blade design offer high control and easy cutting for meat and vegetables. The ergonomic, hygienic plastic handle provides a secure, comfortable grip during extended use, increasing operational efficiency for businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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