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Grooved-Handle Butcher Knife No 5 25 cm 2002
CODE 31345
A professional butcher knife with a 25 cm metal blade and a grooved non-slip handle, designed for commercial kitchens and butchers.
Model Code
2002
Knife Number
No 5
Steel Grade
N1-N5 MOV
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Model Code | 2002 |
| Knife Number | No 5 |
| Steel Grade | N1-N5 MOV |
| Blade Type | Straight Edge |
Product description
Made specifically for professional meat processing, the Grooved-Handle Butcher Knife No 5 delivers high efficiency in intensive kitchen and butcher use. Thanks to its durable construction, it provides long-lasting sharpness and durability. The ergonomic, grooved, sturdy polymer handle design offers a secure grip and prevents slipping during use. It is a functional tool that speeds up cutting and boning for professionals in meat prep.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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