Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
2002 Grooved Butcher Knife Reverse No:1 14.5 cm
CODE 31392
A grooved butcher knife with a 14.5 cm blade and an ergonomic polymer handle, designed for professional butchers.
Blade Length
14.5 cm
Handle Structure
Durable Plastic
Design
Plain
Product information
Last updated:
Technical specifications
| Blade Length | 14.5 cm |
| Handle Structure | Durable Plastic |
| Design | Plain |
Product description
The 2002 Grooved Butcher Knife Reverse No:1 14.5 cm is designed to deliver high performance in busy kitchen and butcher environments. Thanks to its straight-edge blade and air channels, it minimizes sticking when cutting meat, allowing fast, precise slicing. The ergonomic, sturdy polymer handle provides a secure grip and a hygienic working environment during extended use. It is a durable tool for butchers and B2B food businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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