Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Super Grip Butcher Knife No 2 16.5 cm 2002
CODE 31391
An ergonomic butcher knife with a 16.5 cm steel blade, designed for professional kitchens and butchers.
Steel Length
165 mm
Steel Grade
N1-N5 MOV
Hardness
55 + HRC
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Steel Grade | N1-N5 MOV |
| Hardness | 55 + HRC |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic (Non-Slip) |
| Area of Use | Butchers and Professional Kitchens |
Product description
Designed specifically for commercial kitchens and butcher shops, the Super Grip Butcher Knife No 2 delivers high efficiency under intensive use. With N1-N5 MOV steel quality and 55+ HRC hardness, it provides long-lasting sharpness. The specially designed non-slip, sturdy plastic handle offers a secure grip even in wet or greasy working conditions, improving user safety. Thanks to its straight-edge blade, it allows precise, comfortable cutting in meat processing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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