Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.3 19 cm
CODE 49303
A professional butcher knife with a 19 cm blade, designed specifically for meat processing and cutting.
Product Type
Butcher Knife
Model / Number
No.3
Steel Length
190 mm
Width
40 mm
Product information
Last updated:
Technical specifications
| Product Type | Butcher Knife |
| Model / Number | No.3 |
| Steel Length | 190 mm |
| Width | 40 mm |
| Thickness | 30.0 mm |
Product description
Made for heavy kitchen and butcher use, this butcher knife provides high control in meat cutting and prep. Its durable 19 cm construction and ergonomic design deliver efficiency in demanding cutting tasks. It is a long-lasting and reliable cutting tool for commercial kitchens and butcher shops.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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