Patisserie Ovens

Bake Master Patisserie Oven 5 Tray Capacity

The Bake Master 5-tray patisserie oven is designed for professional kitchens with advanced programming features and precise temperature control up to 350°C.

Tray Capacity

5 Trays

Tray Size

580x400 mm

Oven Capacity

120 L

Temperature Range

Up to 350°C

Ask on WhatsApp

Product information

Last updated: Oct 21, 2026

Technical specifications

Tray Capacity	5 Trays
Tray Size	580x400 mm
Oven Capacity	120 L
Temperature Range	Up to 350°C
Cooking Time	Up to 99 Min
Width	840 mm
Depth	860 mm
Height	785 mm
Weight	96 kg
Power	6 kW
Voltage / Frequency	220V / 50Hz

Product description

Designed for commercial kitchens and patisseries, the Bake Master patisserie oven delivers high baking performance. With 5 different programming options (steam injection, heat holding, cooling, drying and proofing), it lets you achieve ideal results with pastries and desserts. Its spacious 120-liter interior volume and 5-tray capacity bring speed and efficiency to your business in intensive production. With its durable construction and ergonomic dimensions, it is a reliable solution for professional businesses.

Technical document support

Contact our team for information about a technical drawing or connection diagram.

Phone WhatsApp Email

Is it enough for your needs?

Enter your business's needs and evaluate the product's estimated capacity.

Tray Capacity5 TraysCatalog value

Awaiting resultEstimated result · not guaranteed

%—Enter your details to see the estimated capacity result.

Sample capacity scenarios

Enter the items per tray and cooking time; the scenarios are calculated with these values.

Calculation assumption: 1 piece per person, 2 hours of service
Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Theoretical output: number of trays × items per tray × (60 ÷ cooking time).

Usage areas