Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.2 16.5 cm
CODE 38102
16.5 cm durable metal butcher knife designed for professional kitchens.
Steel Length
165 mm
Width
36 mm
Thickness
2.0 mm
Hardness
55 +
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 2.0 mm |
| Hardness | 55 + |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Steel Origin | Germany |
Product description
Developed to speed up meat preparation in commercial kitchens, butcher shops and restaurants, the 16.5 cm butcher knife stands out with its ergonomic and high-strength construction. Made from high-quality durable metal, its straight-edge blade offers precise and effortless cutting. Its sturdy polymer handle design provides hygiene and a comfortable grip under heavy use, increasing business efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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