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Butcher Knife No. 2 16.5 cm 36102
CODE 36102
Butcher Knife No. 2, made for professional meat processing with its one-piece high-carbon durable construction and riveted ergonomic handle design.
Steel Length
165 mm
Steel Width
36 mm
Steel Thickness
3.0 mm
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Steel Width | 36 mm |
| Steel Thickness | 3.0 mm |
| Blade Type | Straight Edge |
| Steel Origin | Germany |
Product description
Designed for commercial kitchens, butcher shops and restaurants, the Butcher Knife No. 2 delivers superior performance in demanding meat cutting and preparation. Its 16.5 cm one-piece German steel body, 3 mm thickness and 56 HRC hardness rating provide long-lasting sharpness and high corrosion resistance. Its sturdy three-rivet handle allows a secure and ergonomic grip even under heavy use, increasing operational efficiency in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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