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Butcher Knife No.2 16.5 cm 37102
CODE 37102
Professional butcher knife with a 16.5 cm metal length, designed for commercial kitchens and meat processing facilities.
Model Code
37102
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Model Code | 37102 |
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Steel Origin | France |
Product description
Designed for professional kitchens, restaurants and meat processing businesses, this butcher knife adapts to heavy-use conditions. With its durable construction, 16.5 cm long and 3 mm thick, it offers high durability in meat cutting and preparation. Its hygienic and sturdy polymer handle allows a secure and comfortable grip. Thanks to its handle design compatible with a color coding system, it helps prevent cross-contamination in the kitchen and maintain hygienic kitchen conditions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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