Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.2 16.5 cm 49302
CODE 49302
A professional butcher knife with a 16.5 cm blade that provides high efficiency in meat processing and cutting.
Steel Length
165 mm
Width
36 mm
Thickness
30.0 mm
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 30.0 mm |
Product description
Designed for commercial kitchens, meat processing facilities and restaurants, this butcher knife delivers high performance in demanding cutting tasks. Its 16.5 cm blade and ergonomic design allow precise and comfortable use in meat prep. Its durable body is suited for heavy-use conditions and helps speed up your kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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