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Butcher Knife No.2 16.5 cm 91002
CODE 91002
A durable 16.5 cm No.2 butcher knife made of stainless steel, suited to intensive kitchen and butcher use.
Model Code
91002
Steel Length
16.5 cm (165 mm)
Width
36 mm
Steel Quality / Grade
X50 / N1-N5 MOV
Product information
Last updated:
Technical specifications
| Model Code | 91002 |
| Steel Length | 16.5 cm (165 mm) |
| Width | 36 mm |
| Steel Quality / Grade | X50 / N1-N5 MOV |
| Hardness | 56 HRC+ |
| Blade Type | Straight Edge |
| Steel Origin | France |
Product description
Designed for professional butchers and commercial kitchens, the No.2 butcher knife offers high durability in demanding cuts with its strong 3 mm thick steel construction. The triple-riveted ergonomic handle design provides a secure, comfortable grip and minimizes hand fatigue during extended use. Thanks to its straight edge, it helps you achieve precise, effective results in meat preparation.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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