Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.2 16.5 cm No. 32102
CODE 32102
A durable butcher knife with a 16.5 cm durable metal blade, designed for professional kitchens and butchers.
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Origin | Germany |
| Handle Structure | Multi-Layer Laminated Wood |
| Blade Type | Straight Edge |
Product description
The Butcher Knife No.2 16.5 cm is made to deliver high cutting performance in a busy kitchen. Its one-piece metal construction and sturdy riveted laminated natural material handle provide long-lasting, balanced use. Thanks to its 3 mm thick durable metal blade, it offers high strength and precision in meat processing and general chopping. It is an ideal cutting tool for commercial kitchens and professional businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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